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Sushi & seafood

9 stories

Time Out Tokyo — RestaurantsEatBest street food and snacks at Tsukiji Market Tamagoyaki sandwiches, taiyaki, grilled scallops and more

Unseen JapanTokyoShake (鮭) vs. Salmon (サーモン): How Norwegian Salmon Became a Sushi Staple in Japan Curious why there are two names for salmon in Japanese? There's an interesting historical (and scientific!) reason behind that.

Time Out Tokyo — RestaurantsEatBest restaurants at Toyosu Market Just like its predecessor in Tsukiji, Toyosu Market is home to some of the top sushi restaurants in Tokyo

BRUTUSTokyo建築デザイナー・関祐介に聞く「全国また行きたい酒場」静岡〈多可能（たかの）〉静岡はローカルな居酒屋が多くおでんもおいしい魚もあるし人がいい。東京からも近いしよく飲みに行きます。駅前のここは看板が大きい“なり”が素敵で居酒屋センサーが反応しました。マグロのすきみと静岡おで

dancyuEat【ルッコラの苦味がアクセント】甘く香ばしいコーンバターとベーコンのちらし寿司は、クラフトビールが進む旨さバターで炒めたとうもろこしとベーコンを主役にしたちらし寿司は、みんなが集まる食卓にピッタリのもてなし料理。休日のランチにパスタをつくるような手軽さで、ちらし寿司をもっと身近に、もっと楽しく味わおうというこの連載。第26回は「コーンバターとベーコンのちらし寿司」を、マイマイ先生こと料理家の真藤舞衣子さんに教わりました。

Jalan Net NewsOfficial高知「ひろめ市場」のおすすめグルメ16選！鰻祭ややいろ亭などを紹介＜2026＞高知の食文化が集まる「ひろめ市場」は、カツオのたたきをはじめとする郷土料理や地酒、多彩なグルメを気軽に楽しめるスポットです。今回は定番メニューだけでなく、お酒に合うものやファミリー向けなど、好みやメンバーにあわせて楽しめ

Jalan Net NewsOfficial和歌山ラーメンならココ！絶対に食べたいおすすめ4店を厳選＜2026＞全国各地にあるご当地ラーメン。その中でも先駆け的存在なのが「和歌山ラーメン」です。地元では「中華そば」と言われる一般的なラーメンは大きく分けて、豚骨醤油ベース・醤油ベースの2種類があります。ラーメンを待つ間、早寿司（鯖

JW Web MagazineGoHamarikyu Gardens: Tokyo’s Historic Garden Near Tsukiji Outer Market Tucked between the futuristic glass towers of Shiodome and the calm waters of Tokyo Bay lies Hamarikyu Gardens, one of Tokyo’s most captivating historical escapes. Originally built in the…

JW Web MagazineGoTsukiji Outer Market: Tokyo’s Historic Fish Market If you’ve heard that Tsukiji Fish Market closed, that’s only half true, and it’s the less interesting half. What actually happened is that the wholesale side, the famous pre-dawn…

On this week

· Festivals, exhibitions, concerts and food fairs across the country, this week's stories from each region, and what the cities say themselves.

On view

This week, from that region the newest stories from the region you picked

The wire their own posts

How Japan eats out in 2026 from the country's own reports

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About

Day by Day Japan plans a first trip to Japan the way a friend who lives here would: one day at a time, with the trains and the prices written down.

Each route is a real day or weekend: where to go first, how long the walk or the train takes, what the ticket costs and where to eat on the way. Prices come from the operator's or the place's own published fares and carry the date they were checked; where we have not checked a price, the route says so instead of guessing. If it rains, the route has a plan B.

Around the routes sits the week in Japan. Every few hours the site reads the Japanese city and food press and the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka, and puts the places they name on one map. Headlines stay in the language they were written in, every story links to its source, and we quote no more than a line.

The routes and notes are written by one editor under a pen name, Sora Nakamura, drafted with AI assistance from checked material and read before they go out. Day by Day Japan is independent: no advertisers, no affiliate links, no bookings.