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Genge (げんげ) F Food in Japan 2026.11.09 · in English · on our wire 11.09
Image: Food in Japan Genge (げんげ) is the Toyama name for a soft-bodied deep-water fish, identified by the prefecture’s food-culture site as norogenge, Bothrocara hollandi. Save to My trip Kept in this browser, nothing is sent to us What your friend sees in LINE or X
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