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Kamairicha (釜炒り茶) F Food in Japan 2026.11.06 · in English · on our wire 11.06
Image: Food in Japan Most Japanese green tea is steamed soon after it is picked. In the mountain towns of northern Miyazaki, the fresh leaves meet hot iron instead. Save to My trip Kept in this browser, nothing is sent to us What your friend sees in LINE or X
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