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Shake (鮭) vs. Salmon (サーモン): How Norwegian Salmon Became a Sushi Staple in Japan

Unseen Japan2026.09.23 · in English · on our wire
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Salmon is the most popular topping at Japan’s conveyor-belt sushi restaurants, and it has been for 15 years straight.
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daybydayjapan.comShake (鮭) vs. Salmon (サーモン): How Norwegian Salmon Became a Sushi Staple in Japan

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