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New craft beer made from Japanese udon noodles celebrates centuries of Mizusawa food culture

SoraNews2413 October 2026 · in English · on our wire
Image: SoraNews24
Noodles loved by hot spring fans and temple pilgrims become a very unique brew . Like with all Japanese noodles, you don’t cut udon when eating it.

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daybydayjapan.comNew craft beer made from Japanese udon noodles celebrates centuries of Mizusawa food culture

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