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厚揚げにのせるだけで完成。東山広樹さんの「薬味たっぷり厚揚げおろし」レシピ。 | Hanako Web

September 23

東山広樹さんの「薬味たっぷり厚揚げおろし」レシピ。 水分たっぷりのかぶをさっぱり、たっぷり食べる! 東山さんはかぶを大根のようにおろすことで軽やかな薬味に変身させる。新鮮なものを選べば皮ごと使えるから、ひと手間省けて栄養...

Hiking, islands & natureFOOD2026年10月号「食べて整う、お守りレシピ。」MAGAZINEレシピ
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