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Day by Day Japan 日々

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On this week

· Festivals, exhibitions, concerts and food fairs across the country, this week's stories from each region, and what the cities say themselves.

On view

This week, from that region the newest stories from the region you picked

The wire their own posts

How Japan eats out in 2026 from the country's own reports

Sources

Fetched every three hours, linked to the original

About

Day by Day Japan plans a first trip to Japan the way a friend who lives here would: one day at a time, with the trains and the prices written down.

Each route is a real day or weekend: where to go first, how long the walk or the train takes, what the ticket costs and where to eat on the way. Every price names who published it (the operator, the place itself, or the magazine or guide that printed it) and the date; where nobody printed a price, the route says so instead of guessing. Where a stop closes on set days, the route says what to do instead.

Around the routes sits the week in Japan. Every few hours the site reads the Japanese city and food press and the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka, and puts the places they name on one map. Headlines stay in the language they were written in, every story links to its source, and we quote no more than a line.

The routes and notes are written by one editor under a pen name, Sora Nakamura, drafted with AI assistance from checked material and read before they go out. Day by Day Japan is independent: no advertisers, no affiliate links, no bookings.

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Jalan Net NewsOfficial

【福岡】博多の水炊きおすすめ店5選！専門店や老舗の味を堪能＜2026＞

September 28

博多名物のひとつ「水炊き」は、100年以上もの歴史があると言われている伝統料理。食材や調理法はシンプルなのに、驚くほどの深い味わいが特徴です。この記事では福岡に行ったら味わってほしい水炊きの名店を厳選！素材・スープ・食べ方など、各店のこだわりや魅力を紹介します。

South: Kyushu & Okinawa Legends & history

Read at Jalan Net News ↗

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