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· Festivals, exhibitions, concerts and food fairs across the country, this week's stories from each region, and what the cities say themselves.

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This week, from that region the newest stories from the region you picked

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How Japan eats out in 2026 from the country's own reports

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About

Day by Day Japan plans a first trip to Japan the way a friend who lives here would: one day at a time, with the trains and the prices written down.

Each route is a real day or weekend: where to go first, how long the walk or the train takes, what the ticket costs and where to eat on the way. Prices come from the operator's or the place's own published fares and carry the date they were checked; where we have not checked a price, the route says so instead of guessing. If it rains, the route has a plan B.

Around the routes sits the week in Japan. Every few hours the site reads the Japanese city and food press and the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka, and puts the places they name on one map. Headlines stay in the language they were written in, every story links to its source, and we quote no more than a line.

The routes and notes are written by one editor under a pen name, Sora Nakamura, drafted with AI assistance from checked material and read before they go out. Day by Day Japan is independent: no advertisers, no affiliate links, no bookings.

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dancyuEat

【ありそうでない！驚きの焼酎つまみレシピ】お酒も親子丼も飲める!? 名物の〆「飲める親子丼」×熊本の米焼酎3スターズ／＠学芸大学「つきかげ」

September 21

学芸大学「つきかげ」は、とにかく料理が旨い焼酎酒場。自慢の地鶏料理はもちろん、店主・高野裕貴さんが作るつまみは、“ありそうでなかった”食材の組み合わせに毎度驚かされます。最終回は、名物「飲める親子丼」に3種の米焼酎を合わせて。卵をトロトロに仕上げる秘訣は、その入れ方にありました。

South: Kyushu & Okinawa 参加する焼酎の教室焼酎親子丼

Read at dancyu ↗

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