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Day by Day Japan 日々

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On this week

· Festivals, exhibitions, concerts and food fairs across the country, this week's stories from each region, and what the cities say themselves.

On view

This week, from that region the newest stories from the region you picked

The wire their own posts

How Japan eats out in 2026 from the country's own reports

Sources

Fetched every three hours, linked to the original

About

Day by Day Japan plans a first trip to Japan the way a friend who lives here would: one day at a time, with the trains and the prices written down.

Each route is a real day or weekend: where to go first, how long the walk or the train takes, what the ticket costs and where to eat on the way. Prices come from the operator's or the place's own published fares and carry the date they were checked; where we have not checked a price, the route says so instead of guessing. If it rains, the route has a plan B.

Around the routes sits the week in Japan. Every few hours the site reads the Japanese city and food press and the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka, and puts the places they name on one map. Headlines stay in the language they were written in, every story links to its source, and we quote no more than a line.

The routes and notes are written by one editor under a pen name, Sora Nakamura, drafted with AI assistance from checked material and read before they go out. Day by Day Japan is independent: no advertisers, no affiliate links, no bookings.

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Whisky Magazine JapanEat

アイリッシュウイスキーを支える女性たち【前半／全2回】

September 25

保守的な慣習を変革した女性たちが、新しいウイスキー業界の成長を担う。アイルランドの現状を追った2回シリーズ。文：ヘザー・ストルゴーヘザー・クランシーとアン=マリー・ケリーは、高校時代にアイルランド東部のキルデアで出会

Bars, sake & whisky Archive features TOP ビジネス

Read at Whisky Magazine Japan ↗

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