The letter

One letter a week, in your inbox.

The week in Japan: what opened, where to go this weekend, and the editor's route. No tracking, no ads, nothing else.

We keep your address, your language and the date you joined, nothing else. Every letter has a one-click unsubscribe link that deletes the record.

← Day by Day Japan   Archive
macaroniEat

【豆腐でふんわり】豆腐しゅうまい|せいろで蒸す簡単おかず

July 28

「豆腐しゅうまい」のレシピと作り方を動画でご紹介します。豚ひき肉の旨みに豆腐を合わせる、ふんわりやわらかな食感のしゅうまいです。豆腐を水切りして肉だねに混ぜ、せいろで蒸すことでしっとりと仕上がります。コーンの彩りもかわいらしく、食卓のおかずにぴったりですよ。

Read at macaroni ↗

More from macaroni on Day by Day Japan

More from macaroni on Day by Day Japan.