Day by Day Japan

Day by Day Japan is an independent magazine about Japan, this week: where to eat, where to go and what is on, from Hokkaido to Okinawa. Every few hours it collects what the Japanese food and city press published, what the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka found, what the cities announce themselves, and plots what is moving.

- Published in English; sources read in Japanese, English and French.
- Independent: no publisher, no advertiser, no affiliate links, no bookings, no rankings.
- Every story links to its source; Day by Day Japan quotes headlines and short excerpts only, in the language they were written in.
- The editor writes a route once a week and a short note every few days under a pen name from the day's material, read before it goes out.
- Sources: Japanese food magazines (dancyu, Hanako, BRUTUS), Tokyo's English press, regional guides, the cities' own tourism desks, and the channels that eat and walk Japan on camera.

Routes and notes are published under the editor's pen name and are written from the day's material.

Quote freely with a link. Screens may be reproduced with attribution to Day by Day Japan.
Contact: hello@daybydayjapan.com
